You’re the one… the vital link between all
hospitality industry is what makes you tick as a sous-chef, and you
love to roll up your sleeves in order to make guests go home happy!
are responsible for the course of events in the kitchen of our
restaurant. You take over in the absence of the chef. You will work
closely with the kitchen staff, and are co-responsible for the
results in the kitchen when it comes to buying, margins, and
products. Together with the chef you manage the kitchen team, and
communicative, knows how kindle enthusiasm in their team, and can
keep track of all situations.
a Social Responsibility-certificate, and preferably an instructors
certificate. We believe in stimulating learning and personal growth.
at least 1 year of experience in a similar position.
case you consider the coordinating task of managing the kitchen your
responsibility. And if you take on this role seriously, challenging
the team in a way to reach great goals together.
challenging, independent position at a growing company that is part
Horecabeheer & Ontwikkeling.
competitive salary based on your relevant experience, and excellent
to hospitality courses through our Debuut-app.
opportunityies for personal development and career growth.
wait to start working with us? Then send a short cover letter and cv
through the button below. We will contact you within two business
This is how applying at Debuut works
Submit your application
Apply via the right button within a few seconds. You will immediately receive a confirmation if we have received it correctly.
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We will process your application and you will receive a response from us within 2 days.
Come and talk to us
Let's meet to see if we can do something for each other.
Join the club!
If the match is there from both sides, we go for it!